White Chickpeas (Kabuli Chana)

Chick peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices.

Benefit of chickpeas -

  • Fiber Advantage and Weight Loss
  • Protein for Vegetarians
  • Manganese for Energy Production
  • Iron Boost
  • Stabilizing Blood Sugar and Low Glycaemic Index
  • Heart Healthy

The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows :

  • Chick Peas 75/80 Counts (Approximate 8 mm)
  • Chick Peas 58/60 Counts (Approximate 9 mm)
  • Chick Peas 44/46 Counts (Approximate 11 mm)
  • Chick Peas 42/44 Counts (Approximate 12 mm)
  • Chick Peas 40/42 Counts (Approximate 14 mm)

Standard Packing :- 25 Kg Gross in PP Bags

Quantity Stuffed in FCL :- 20 FCL-24 M.Tons